Commercial Break
Try Pomona's Universal Pectin for all your jamming and jelling recipes. I did, and I liked it! (They're not even paying me for this)
I made peach jam yesterday and it turned out great! I used Pomona's with honey for the sweetener. It jelled better than the stuff I usually get at Wal-Mart (I don't remember what brand that was). It was a little more complicated than the Wal-Mart stuff, but it was worth it because you can make DOUBLE OR TRIPLE BATCHES.
I made peach jam yesterday and it turned out great! I used Pomona's with honey for the sweetener. It jelled better than the stuff I usually get at Wal-Mart (I don't remember what brand that was). It was a little more complicated than the Wal-Mart stuff, but it was worth it because you can make DOUBLE OR TRIPLE BATCHES.
1 Comments:
Yes, I love the multiple batch feature! I always thought that was such a stupid rule with standard pectin. I've even made 1 1/2 batches when I had an odd amount of berries.
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